Stored in second-use oak barrels previously filled with Kentucky bourbon, the Anniversary Zombie offers a mélange of bright sour fruit flavors that intermingle with notes of peach cobbler, farmhouse funk, oak, and vanilla. Description: This barrel-aged wheat aleis a blend of White Zombie Witbier vintages fermented with brettanomyces, aged for an average of 24 months, and conditioned on South Carolina peaches.The anniversary called for a twist on this year-round crowd favorite – BA Series: Anniversary Zombie(5.6% ABV) Originally brewed as a Halloween seasonal, White Zombie has grown into Catawba’s best-selling beer. The result is a lightly sweet, yet generously hopped session beer. An unexpected specialty ingredient appears in the grain bill - hammer-milled corn malt from Riverbend Malt House in Asheville. Description : This IPA was brewed with a blend of five hop varieties: Simcoe, Cascade, Zythos, Mosaic, and Pacific Jade.Over the course of one unforgettable day, stories were told, laughs were shared, and Family Reunion Session IPA (5.1% ABV), aunique collaboration beer,was conceived. The Catawba owners decided the 20th anniversary would be the perfect opportunity to gather an all-star team from Catawba past and present– their extended “family” of former employees, partners, and friends. Availability: Draft-only in Catawba tasting rooms.Meanwhile, an equally sturdy array of barley and wheat provides a malty backbone - and feelings of nostalgia for IPAs of decades past. A blend of British and American hop varieties lends complexity with floral, earthy undertones and a touch of citrus. Description: This American reinterpretation of the historic English-style IPA is superbly balanced and drinkable.
Firewater will be pouring in Catawba tasting rooms for the first time in over two years. It quickly found a following, becoming Catawba’s original flagship beer, and later was included in the brewery’s first lineup of canned beers in 2012. Having debuted in 2001, Firewater IPA (6.0% ABV) helped lead the march toward hop-forward beers in the early years of the Western N.C.craft beer scene.
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